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MunchkinMenus

Kids Cookbook

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MunchkinMenus 'n More is the cookbook that no parent should be without!  It's the perfect cookbook for busy parents!

 
Our kids cookbook has over 100 recipes making it an incredible cookbook for parents!  From salads to desserts & everything in between, this cookbook offers exceptional easy dinner recipes for parents with kid-approved recipes your whole family will love!  MunchkinMenus 'n More is the perfect addition to your kitchen and offers your family a wide variety of foods in every food group.  
 
 
 

TESTIMONIALS

Kari - Lincoln Park, MI

Your MunchkinMenus kids cookbook is fantastic!!!  I tried your Easy Cheesy Chicken last night and it was a hit!  I couldn't believe it...my daughter loved it (and so did my husband)!  I made some chicken rice with it and she ate that too - I am so excited.
Rebecca - Toledo, OH

I had to tell you I was in a bind for dinner last night so I got out your cookbook for busy parents and made the potatoes and hot dog recipe...the kids LOVED it.  I made 2 packages and there were no leftovers.  Great Job!  What a great kids cookbook!

Lisa - Alberta, Canada

I have to tell everyone that I purchased the kids e-cookbook yesterday. Last night we tried the mushroom soup meatballs [page 35] over pasta.... it was yuuuummmmmyyy!! Tonight I am making the Creamy Rice [page 43] to go with our steak and garden fresh carrots! [is it dinner time yet? I'm hungry!]  Granola is on the top of my grocery list for those Granola Banana snacks [page 54]. ohhh Nathan is going to love that sticky tasty mess! [the snack isn't messy, but my Nathan is...LOL]
Thanks for taking the work out of dinner planning with your easy dinner recipes and being creative with simple healthy dishes! Happy Cooking... and even happier eating!!

Diana

MOMS -- THIS COOKBOOK IS A MUST!!   I'm telling you I use mine all the time and it has the stains to prove it. ( I'm not the cleanest of chefs!  But I'll often cook with the kids.)  The Chicken Parmesan -- is an absolute delight!!  Mouth Watering. My kids wanted MORE the next night.
 
And such easy dinner recipes for fast meals -- Ham and Cheddar Roll-ups, Cinnamon Twists (breakfast) , and my favorite Brocolli and Cheese Soup.  YUMMY!!  

MUNCHKINMENUS 'N MORE E-COOKBOOK
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An e-book is a digital book that you download immediately after your purchase.  You save money because there are no shipping charges, no waiting, and no taxes.  The e-cookbook is a PDF file that you open with Adobe.  Don't have Adobe?  Get it here for free!

When your credit card is authorized you will receive an order confirmation via email and instant access to download your eBook. A charge of $12.95 will appear on your credit card statement from "Clickbank".  Clickbank is 100% guaranteed safe and secure payment.

 $12.95

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Here's a sneak peek at some easy dinner recipes inside our cookbook!

 

Creamy Broccoli Chicken

1 can cream of broccoli soup

4 boneless chicken breasts                      

1 cup of milk

bag frozen broccoli

 

Place the chicken in the crock pot and cover with frozen veggies, soup, and milk.  Add salt and pepper to taste and cook on low about 8 hours or high 4-6 hours.  Serve this chicken over rice.

 

 

Candy Bar Pie

4 oz. Philadelphia cream cheese, softened

1 Tbsp. milk

1 container (12 oz) Cool Whip whipped topping, thawed, divided

2 pkgs. (2.7 oz each) chocolate-covered caramel peanut nougat bars, chopped

1 cups cold milk

2 pkgs. (4 serving size) Jell-O chocolate flavor instant pudding

1 Keebler chocolate pie crust (6 oz)

 

Mix the cream cheese and 1 Tbsp. milk in a bowl with a wire whisk until smooth.  Gently stir in 2 cups of whipped topping and chopped candy bars; set aside.  Pour 1 cups milk into another bowl.  Add the pudding mixes.  Beat with a wire whisk for 1 minute.  Gently stir in cup whipped topping.  Spread half of the pudding mixture on the bottom of the crust.  Spread cream cheese mixture over the pudding mixture.  Top with remaining pudding mixture.  Put the pie in the fridge for 4 hours until it is set.  Garnish with the remaining whipped topping.

 

 

Ham & Cheddar Roll-ups

1 pkg. refrigerated crescent rolls

Prepared mustard

cup shredded Cheddar cheese

cup finely chopped fully cooked ham

 

Preheat oven to 375 degrees.  Unroll the crescent rolls and tear along perforations.  They should now resemble the shape of a triangle.  Put the triangles on a cookie sheet and spread mustard on each one.  Add some cheese and ham to each of the triangles.  Roll the dough toward the point, starting at the wide end.  Fold the ends in slightly.  Bake for about 10 minutes or until golden brown.

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