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TANGY GRILLED CHICKEN KABOBS

 

1 cup Miracle Whip Light Dressing

1 envelope Good Seasons Italian Salad Dressing mix

2 Tbsp. vinegar

2 Tbsp. water

1 ½ lbs. boneless skinless chicken breasts, cut into 1 1/2” pieces

Assorted cut-up fresh vegetables (green, red, and yellow peppers, mushrooms, onions or zucchini)

 

Mix dressing, salad dressing mix, vinegar and water in a small bowl.  Reserve ½ cup for dipping the cooked kabobs.  Arrange chicken and vegetables on 6 skewers.  Pour remaining dressing mixture over the skewers in shallow dish.  Refrigerate 30 minutes to marinate.  Remove kabobs from marinade and discard the marinade.  Place the kabobs on grill on medium heat and grill for 10 to 15 minutes or until chicken is cooked through, turning once.  Serve with the reserved ½ cup of dressing mixture.